INGREDIENTS
30ml Sweet Vermouth
30ml Bitter Aperitif
100ml Three Cents Two Cents Plain

METHOD
In a chilled tall glass add the Bitter Aperitif and Sweet Vermouth over cubed ice and carefully top up with Two Cents Plain. Garnish with a freshly cut orange slice.

Origin
The Americano was first served in 1860s at Gaspare Campari’s bar in Milan. It was originally named ‘Milano- Torino’ of the origins of its two primary ingredients. The cocktail was later renamed because of its popularity among American tourists around the turn of the 20^th century.

Tips

Make sure you use Two Cents Plain from the fridge to maximize the effect of the carbonation in your drink and make it a real thirst quencher.